In Antigua perfectly ripe beans are carefully handpicked and delivered to Pastores mill. Here the careful process of preparing the perfect co ee continues: depulping and a very precise 100% natural fermentation are the first steps. Coffee is then fully washed using fresh spring water and completely sun dried under the radiant Guatemalan sun.
Antigua Pastores coffees are always freshly milled - only about 2 weeks prior to shipment. The beans are hand-sorted by more than 100 women with vast experience in this “art”, before being bagged for export.