Papua New Guinea - Kiam

Papua New Guinea - Kiam

Regular price $14.00 Sale

Size               12oz / 333gm

Region           Jiwaka Province

Processing     Washed

Varietals         Typica, Bourbon, Arusha

Farm               Lahamenegu and Kiam Mill

Producer       Paul Pora

Flavor Notes   Dark Cherry, Cane Sugar, Caramel Fudge

 Most of the ripe cherry is collected at farm gates and brought to the mill, but some is delivered to the wet mill by farmers. All the cherry is then pulped, washed, soaked and sun dried to 11 percent moisture content. The coffee is then stored as parchment for transport to our central processing mill in Goroka, approximately 200 miles away in the Eastern Highlands Province, where it’s hulled for shipment. To preserve quality, the coffee stays in the Highlands — where it’s far less humid — and is transported another 200 miles by road to the port city of Lae, only just in time to meet the vessel.(Genuine Origin)